In an un-greased backing pan (9 by 13) put 2 cups uncooked rice. Put 2 cut-up chickens (or parts – they are cheaper) skin side up on top of the rice. Mix together 1 can cream of mushroom soup and 2 cups of orange juice. Pour over the chicken and rice. Sprinkle one envelope of onion soup mix on top. Cover with foil. Bake 2 ½ hours at 325 degree F.
Serve with a salad, remember your veggies!
Serve with a salad, remember your veggies!
*Note: I made this with boneless skinless chicken because that is all I had. Don't do it, it really needs the fat drippings from the skin to balance this dish out. Also next time I may stir the liquid and rice mixture first then put the chicken on top and pour a little bit on top of the chicken and then the soup mix ..... Still tasty as ever!
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