Friday, March 13, 2009

Crock Pot Salsa Roast

The name says it all! Some time in the morning (around 8am) put a pot roast in your crock pot. Turn it to the low setting. Get a 1 lb jar a salsa and dump it on top, covering the roast. (Mild for kids but if your family is more adventurous get a hotter jar!) Put the lid on the crock pot and leave it until about 5pm. Serve. The roast just pulls apart doesn't even need a knife, it comes out almost shredded! And to add to time savers ... microwaved peas and rice made in the rice cooker! How easy it that?

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